And again Berlin’s Tempelhof airport hosted a very cool exhibition. The DMY International Design Festival 2014 presented an fantastic range of inventions, creative ideas and product concepts. The old airport space is a very effective frame for this type of event – huge industrial halls and lots of soaring space. The opening night of the DMY Festival, Wednesday 28th May 2014, was packed: food and drinks stalls, DJs, crowds of people everywhere; a great party atmosphere. And amazing design wherever you looked.
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This weekend the third edition of #berlin #art #exhibition @hotmess.berlin is taking place at @kuehlhausberlinofficial.At Windhorst Bar, Berlin: Cyn of the Sea - @tarquinsgin Sea Dog Cornish Gin, dry vermouth, @cynarunofficial. Garnish: Orange fillet. Strong, dry, perfect. #berlinbars #mixology #craftcocktails #windhorstbar #apéro #berlin #drinkstagram #ginstagramFrom @lotipanton's Spring Collection 2022: Senita (rose & cactus fig), Kokumi (bonito, roasted peanuts & kaffir lime), Mahaica (mokka, tonka cordial & wild pistachios), Lunel (lavender, sake & blackberry), Kashan (hazelnut, carrot & saffron) and Ogose (matcha, apricot & thyme). Mindblowing flavour combinations, as always. My favourites: Kokumi and Mahaica. #lotipanton #macarons #berlin #confectionery #sugarcraft #foodart #patisserie#happyplace #antiquarianbookstore #modernesantiquariat #cafetasso #berlin #favouriteplace @cafetassoberlin #secondhandbooks #bookstagram #buchladen #gebrauchtebücher #bookloverOn a #congee bender ever since I disvovered the Alnatura rice flakes. I simmered the rice flakes in a mixture of water, konbu (algae) dashi and shiitake broth, with dried yuzu peel and a spoonful of maple syrup for sweetness. Flavour explosion! Today's toppings: home-made soy sauce egg, sweet and sour #daikon radish pickles and braised #shiitake mushrooms; sliced spring onion and sesame oil to season. Messy-looking but delicious. #riceporridge #asiancooking #berlinPickled #daikon #radish, #ginger slices and #garlic. Pickling liquid: white wine vinegar, rice wine vinegar, agave syrup and vanilla bean cane sugar (I like to use a mixture of different sweeteners because it gives more depth and complexity to the taste), a heaping spoonful of crunchy fleur de sel, some of my precious szechuan pepper corns from Taiwan, and dried yuzu peel. Lasts for ages in the fridge and tastes amazing with just about anything. Sweet, sour, spicy, crunchy! #cooking #condiments #ilovepicklesJust posted my #cosmoprofbologna2022 #tradeshow review on #trendtravellerblog. Featuring @upcirclebeauty, @attitude_living, @sioris_global, @urangnatural, @naturasiberica_ru, @ben.und.anna, @uniquebeautydenmark, @banbu.zerowaste, @soliducosmetics, @beeslineofficial, @resibobynature, @bioearth_italy, @seventyonepercent, @flerworld, @lvbd_official, @mixsoon_official, @shakeup.cosmetics, @glowoasis, @kocostar, @genetica_23 et. al. Link in bio. Enjoy!#cherryblossoms on the ground. Or, to borrow the beautiful description of @herbsandflowers: cherry confetti! 😀 #kirschkonfetti #sakura #kirschblüten #verwelkt #butstillfluffy #spring #berlin#bologna #cityscape #urbanphotography #laubengang #spring #earlymorning #italy #cityphotography
TRENDS. TRAVELS. AND BERLIN 