On Sunday, 6th April, I visited Bio Ost trade show which is part of a rather interesting trade fair concept: Bio Ost (East) is one of four regional German shows – the others are Bio West, Bio Süd (South) and Bio Nord (North). Continue reading
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This weekend the third edition of #berlin #art #exhibition @hotmess.berlin is taking place at @kuehlhausberlinofficial.At Windhorst Bar, Berlin: Cyn of the Sea - @tarquinsgin Sea Dog Cornish Gin, dry vermouth, @cynarunofficial. Garnish: Orange fillet. Strong, dry, perfect. #berlinbars #mixology #craftcocktails #windhorstbar #apéro #berlin #drinkstagram #ginstagramFrom @lotipanton's Spring Collection 2022: Senita (rose & cactus fig), Kokumi (bonito, roasted peanuts & kaffir lime), Mahaica (mokka, tonka cordial & wild pistachios), Lunel (lavender, sake & blackberry), Kashan (hazelnut, carrot & saffron) and Ogose (matcha, apricot & thyme). Mindblowing flavour combinations, as always. My favourites: Kokumi and Mahaica. #lotipanton #macarons #berlin #confectionery #sugarcraft #foodart #patisserie#happyplace #antiquarianbookstore #modernesantiquariat #cafetasso #berlin #favouriteplace @cafetassoberlin #secondhandbooks #bookstagram #buchladen #gebrauchtebücher #bookloverOn a #congee bender ever since I disvovered the Alnatura rice flakes. I simmered the rice flakes in a mixture of water, konbu (algae) dashi and shiitake broth, with dried yuzu peel and a spoonful of maple syrup for sweetness. Flavour explosion! Today's toppings: home-made soy sauce egg, sweet and sour #daikon radish pickles and braised #shiitake mushrooms; sliced spring onion and sesame oil to season. Messy-looking but delicious. #riceporridge #asiancooking #berlinPickled #daikon #radish, #ginger slices and #garlic. Pickling liquid: white wine vinegar, rice wine vinegar, agave syrup and vanilla bean cane sugar (I like to use a mixture of different sweeteners because it gives more depth and complexity to the taste), a heaping spoonful of crunchy fleur de sel, some of my precious szechuan pepper corns from Taiwan, and dried yuzu peel. Lasts for ages in the fridge and tastes amazing with just about anything. Sweet, sour, spicy, crunchy! #cooking #condiments #ilovepicklesJust posted my #cosmoprofbologna2022 #tradeshow review on #trendtravellerblog. Featuring @upcirclebeauty, @attitude_living, @sioris_global, @urangnatural, @naturasiberica_ru, @ben.und.anna, @uniquebeautydenmark, @banbu.zerowaste, @soliducosmetics, @beeslineofficial, @resibobynature, @bioearth_italy, @seventyonepercent, @flerworld, @lvbd_official, @mixsoon_official, @shakeup.cosmetics, @glowoasis, @kocostar, @genetica_23 et. al. Link in bio. Enjoy!#cherryblossoms on the ground. Or, to borrow the beautiful description of @herbsandflowers: cherry confetti! 😀 #kirschkonfetti #sakura #kirschblüten #verwelkt #butstillfluffy #spring #berlin#bologna #cityscape #urbanphotography #laubengang #spring #earlymorning #italy #cityphotography
TRENDS. TRAVELS. AND BERLIN 