Whenever I visit Freiburg I fly to Zurich and take the train across the border into Germany. It is faster and usually cheaper than taking a direct train from Berlin to Freiburg (a tedious 6 1/2 hours; Freiburg doesn’t have an airport!). Also, I like Zurich! And I always book my trains and flights so I have at least one afternoon in the city.
This time I checked out the Jasper Morrison exhibit at the Museum für Gestaltung in Toni-Areal and Ian Cheng at Migros Museum für Gegenwartskunst in Löwenbräu-Areal), stocked up on my favourite espresso mixture at Café Noir (1 kilo of Parchement, freshly ground!) and, of course, visited Les Gourmandises de Miyuko to take a look at their latest patisserie collection!
A few days ago I was in Zurich – gorgeous winter weather, blue sky and lots of sunshine – and of course a visit to Les Gourmandises de Miyuko was at the top of my to-do-list! Miyuko is an fabulous little patisserie which is run by Swiss graphic designer-turned-confectioner Sara Hochuli.
I visited the most amazing patisserie in Zurich yesterday – the famous Les Gourmandises de Miyuko. I’d been in Freiburg (a city in Southern Germany, close to the Swiss border) and was travelling back to Berlin.
Freiburg doesn’t have an airport and Berlin is up in Eastern Germany (the travel time between the two cities is around 6 ½ hours by train) so it was actually cheaper and faster to fly to Zurich and then take the train across the border.
And a stop-over in Zurich is always a bonus! I had booked my return train and flight so I’d have a free afternoon in the city and after a quick visit to Kunsthaus museum to check out the new exhibition “Europa: The Future of History” (interesting!) I walked over to Kreis 6 district to visit Miyuko.